New seaweed vinegar is developed in Andalusia

New seaweed vinegar is developed in Andalusia

A group of researchers from the University of Cádiz, coordinated by Professor Víctor Palacios from the Food Technology area, has developed a novel gastronomic product from Sherry vinegar and aromas of estuary seaweed from the Bahía de Bahía Natural Park Cadiz.

 Fields in Andalusia are now caring for by 5G drones

Fields in Andalusia are now caring for by 5G drones

Some areas of Andalusia are already working with drones and 5G technology to fumigate fields

 Andalusian exports to the USA reached 1,6 million euros in 2020

Andalusian exports to the USA reached 1,6 million euros in 2020

In 2020, Andalusian exports to the United States reached 1,676 million euros.In 2020, Andalusian exports to the United States reached 1,676 million euros.

 The new Cardenal Mendoza

The new Cardenal Mendoza

February 28, 2021

In 1887 the 4th generation of the Sánchez Romate family created an exclusive brandy for the family and their closest circle of friends. This was the beginning of Cardenal Mendoza Solera Gran Reserva.

 Events with ‘soul’ to help the ones in need through social innovation

Events with ‘soul’ to help the ones in need through social innovation

February 27, 2021

we can find Margarita Pérez-Calderón Roríguez; this young woman, born in Jerez de la Frontera and formed as a journalist, after more than 10 years in the field of the sports communication

 Dantia: The Andalusian technology company that faces challenges with talent

Dantia: The Andalusian technology company that faces challenges with talent

February 27, 2021

Dantia was born in 1996 in Andalusia as a technology company, with the vocation of providing innovative Internet services that were beginning to appear at that time. “Those were exciting times and very hard work, until in 2001 we closed an important national technological outsourcing agreement for most of the country’s press and magazine distribution companies, which was a turning point in Dantia” says Ignacio Martínez, the company’s Communications Director.

 Sherry uncovered

Sherry uncovered

February 1, 2021

The book Sherry uncovered (Peripecias Libros) is available in English and in Spanish and I have read it in both languages. With a very informative discussion regarding the technical aspects of Sherry production, the story of his experiences while growing up in the Sherry world, and the every day life in the bodegas, is fascinating.