National patent applications registered in Andalusia in 2020 increase by 10.38%

National patent applications registered in Andalusia in 2020 increase by 10.38%

Andalusia registered a total of 358 patent applications in 2020. Of these, a total of 202 have been applied for nationally, 39 via the European route and 117 via the PCT (Patent Cooperation Treaty, with international extension). This figure represents an increase of 6.55% over the previous year, which contrasts with the decrease of -1.47% for the whole of Spain (3,283 registrations).

 Three new Roman mosaics found in Italica (Seville)

Three new Roman mosaics found in Italica (Seville)

The Regional Ministry of Culture and Historical Heritage of Andalusia has located three new mosaics during the latest archaeological excavation campaign in the Casa de Patio Rodio, in the Archaeological Ensemble of Italica (Santiponce, Seville). Specifically, there are two examples of mosaics with black and white tesserae and a third with polychrome tesserae, covering a […]

 Carmelo García Barroso International Wine Research Award established

Carmelo García Barroso International Wine Research Award established

The Consejo Regulador of Denomination of Origin of Sherry Wines, the University of Cádiz (UCA), and the Jerez City Council have established the Carmelo García Barroso International Wine Research Award of the Marco de Jerez, in homage and posthumous recognition of the figure of this professor, researcher, and disseminator of wine culture.

 Andalusia has 7 universities among the most outstanding institutions in the Shanghai ranking (ARWU)

Andalusia has 7 universities among the most outstanding institutions in the Shanghai ranking (ARWU)

For the second consecutive year, the Andalusian university system has improved its global position in the prestigious ranking of Shanghai (‘Academic Ranking of World Universities – ARWU’).

 New seaweed vinegar is developed in Andalusia

New seaweed vinegar is developed in Andalusia

A group of researchers from the University of Cádiz, coordinated by Professor Víctor Palacios from the Food Technology area, has developed a novel gastronomic product from Sherry vinegar and aromas of estuary seaweed from the Bahía de Bahía Natural Park Cadiz.